Thursday, March 29, 2012

Chicken Rollatini


Skinny Taste does it again!  I'm an Italian food junkie so I'm always trying to find healthier alternatives to the seemingly "heavy" food group. I found different versions of this recipe on Gina's site and decide to try this classic "Spinach alla Parmigiana" version.  I didn't have 3 oz. chicken cutlets on hand so I cut regular chicken breasts down in thinner smaller pieces.   I was also a little weary of the skim version of ricotta cheese - there's just some things you can't do fat free/less fat (cough cough, cream cheese - hate that!).  But all ended well (I made it last night) and it was SOOO delicious and definitely hit my Italian food spot!








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